I've worked in restaurants where craft, taste and respect come together.
I cook so that food tells a story about ingredients, people and places. I turn experiences from the Czech Republic and the world into honest moments built on taste, peace and sharing at one table.
I've worked in restaurants where craft, taste and respect come together.
I offer a complete gastronomic experience from menu design to the last course. I tailor everything to the place, people and occasion so the evening flows naturally, stress-free, with emphasis on taste and calm as a given.
Pilsner Urquell, Peugeot, Makro, Jack Daniel's, Peugeot, Regionální potravina, Jagermeister, Hullaballoo, Czech embassies and more…
I'm not just a private cook. I come as someone who takes care of the entire evening – from the atmosphere to the last course. I cook where it makes sense, for people who want more than just good food. It's about calm, taste and an experience that stays even after leaving the table.
An experience for companies built on food, sharing and natural connection between people. Workshop, cooking class or evening dinner wherever it makes sense. In the office or at an offsite. I always adjust the content and flow to the specific team.
Proč společné vaření funguje lépe než klasický firemní teambuilding
Tenkrát v kuchyni: o Nomě, křiku a generaci, která to brala jako normální
What a beautiful experience with Ondrej. Relaxed, delicious and unforgettable.
Cooking with Ondra was relaxed, fun and most importantly delicious – an ideal format for corporate meetings and natural team bonding.
Surprisingly personal and very pleasant experience. We'd love to do it again.
Great evening, great food and a completely natural atmosphere.
What an awesome evening w/ Ondrej! Couldn't recommend more :)
